How to Make Coconut Jello or Lao Dessert called Vun

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier grain alternative, while regular rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often less expensive.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for wrapping when banana leaves are unavailable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less costly.

Separate the coconut milk into two bowls; add the eggs to one bowl and mix.

Put 9 cups of water in a pot over low heat and add the agar agar powder, mixing it in.

When the water is almost boiling, slowly add the coconut milk and egg mixture to the pot while stirring.

Let it come to a boil while continuing to stir.

Add the remaining coconut milk and stir again.

Add 1.5 cups of sugar and 1/4 teaspoon of salt to the pot.

Add a pinch of pandan flavoring if using, and stir.

Taste the mixture; if not sweet enough, add more sugar (added 1/4 cup more) and more salt if needed.

Let it boil while stirring until done.

Pour the mixture into a glass pan or bowl, removing any bubbles.

Let it cool for about 30 minutes to an hour before refrigerating.

Cover with plastic wrap or aluminum foil and refrigerate for 4 to 5 hours until set.

Cut into small pieces to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens