Magic Bars | Small Batch | Feeds 2-4 people

Grind 4 sheets of graham crackers into crumbs using a food processor.

In a bowl, combine 2 tablespoons of melted salted butter with 2/3 cup of graham cracker crumbs and 1/4 cup of ground pecans, mixing until it resembles damp sand.

Line a 9x5 loaf pan with parchment paper.

Press the graham cracker mixture into the bottom of the lined loaf pan to form an even layer.

Sprinkle 2/3 cup of semisweet chocolate chips and 1/3 cup of butterscotch chips over the graham cracker crust.

Add 1/2 cup of sweetened flaky coconut on top of the chips.

Drizzle 2/3 cup of sweetened condensed milk over the layers in the pan.

Bake in the oven at 350°F for about 25 minutes, until golden brown and slightly jiggly in the middle.

Remove from the oven and let cool before cutting into bars.

Equipment Needed

Spice Level: