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Magic Bars | 7 Layer Bars | Hello Dollies

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Black Cat Kitchen
Black Cat Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Magic Bars

AmericanUSdessert
40 min
easy
24 servings
Servings4
225 grams digestive biscuits
113 grams melted butter
1 can sweetened condensed milk
105 grams walnut pieces
200 grams dark chocolate chips
90 grams shredded coconut
1

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

2

Line a 9 by 13 inch pan with butter and parchment paper.

3

Combine 225 grams of digestive biscuits with 113 grams of melted butter until it forms a wet sandy paste.

4

Spread the biscuit mixture evenly in the pan and press it into place.

5

Soak the can of sweetened condensed milk in a bowl of boiled water to loosen it up.

6

Pour the sweetened condensed milk over the biscuit base, spreading it to the edges.

7

Layer 105 grams of walnut pieces over the condensed milk.

8

Add 200 grams of dark chocolate chips on top of the walnuts.

9

Sprinkle 90 grams of shredded coconut over the chocolate chips.

10

Bake in the oven for 15 to 25 minutes, watching for a golden coconut and bubbling milk around the edges.

11

Allow the bars to cool to room temperature before slicing.

Equipment Needed

9 by 13 inch panmixing bowl

Spice Level:

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