AMAZING SEVEN LAYER BARS: An easy and delicious Magic Bar or Seven Layer Bar Tutorial!

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option with a similar texture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips reduce sugar content while maintaining flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and less expensive.

unsweetened coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often more affordable.

Line a 9x13 baking pan with parchment paper for easy lifting.

Prepare the graham cracker crust by mixing graham cracker crumbs, melted butter, and a little bit of salt in a bowl until well combined.

Press the graham cracker mixture firmly into the bottom of the prepared pan to form an even layer.

Sprinkle mini chocolate chips evenly over the crust.

Add butterscotch chips on top of the chocolate chips.

Layer shredded coconut evenly over the butterscotch chips.

Sprinkle chopped walnuts over the coconut layer.

Pour sweetened condensed milk evenly over the entire layered mixture, ensuring it covers all areas.

Preheat the oven to 325°F (163°C).

Bake in the preheated oven for about 30 minutes until the top is golden brown and the walnuts are toasted.

Let the bars cool completely in the pan before removing them.

If not using parchment, run a paring knife around the edges to release the bars from the pan.

Lift the bars out of the pan using the parchment paper and place on a cutting board.

Cut the bars into desired sizes and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens