Franzbrötchen selber backen. Die müsst Ihr probieren! Das Rezept

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and sunflower seeds are often more affordable.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers natural sweetness while canned fruit is usually less expensive.

Mix the warm milk with the yeast and let it sit until frothy.

In a large bowl, combine the flour, sugar, salt, and the seeds from the vanilla bean.

Add the frothy yeast mixture and the egg to the dry ingredients and knead until smooth.

Let the dough rise in a warm place until it has doubled in size.

Roll out the dough and spread the butter on top, then sprinkle with the sugar and cinnamon mixture.

Roll the dough into a log and cut into pieces.

Shape each piece into a Franzbrötchen by twisting and folding it.

Place the shaped Franzbrötchen on a baking sheet and let them rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens