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Dieses Gebäck ist der Hammer I Hefegebäck soft und lecker mit Kartoffel Füllung

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Meinerezepte
Meinerezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

German Pastry

Cultural Context

German pastry has a rich tradition, often enjoyed during festive occasions and family gatherings. These pastries, ranging from sweet to savory, reflect the country's diverse regional flavors and baking techniques. Today, they are celebrated not only in Germany but also in various parts of the world, with many modern adaptations appearing in bakeries and homes alike.

GermanDEdessert
90 min
medium
12 servings
Servings4
200 ml Mineralwasser
300 ml lauwarme Milch
200 ml Öl
1-2 EL Zucker
1 TL Salz
2 Eier
1 Würfel frische Hefe
ca. 900 g Mehl
1 Kilo gekochte Kartoffeln
1 Zwiebel
Salz
Pfeffer
Chili-Pulver
1/2 Bund frische Petersilie
3 EL Öl
2 Eigelb
2 EL Öl
Mohn

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and sunflower seeds are often more affordable.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers natural sweetness while canned fruit is usually less expensive.

1

In a bowl, mix the warm milk, mineral water, and fresh yeast until dissolved.

2

Add sugar, salt, and oil to the mixture.

3

Incorporate the eggs and mix well.

4

Gradually add the flour until a dough forms and knead until smooth.

5

Let the dough rise until doubled in size.

6

For the filling, mash the boiled potatoes and mix with chopped onion, salt, pepper, chili powder, and parsley.

7

Roll out the dough, fill with the potato mixture, and shape as desired.

8

Place on a baking tray and let rise again briefly.

9

Brush with egg yolk mixed with oil and sprinkle with poppy seeds.

10

Bake until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Deutsches GebäckGerman Kuchen
Local Name: Deutsches Gebäck

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