Village recipe - Buff Meat & Chichinda mix Recipe with Rice Traditional Style Cooking in Village

buffalo meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and easier to find.

chichinda

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides similar texture and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is more accessible.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add buffalo meat and cook until browned, about 5-7 minutes.

Sprinkle in turmeric, cumin, and black pepper, stirring to coat the meat evenly.

Mix in chopped chichinda and green chili, cooking for another 5 minutes.

Pour in a splash of water to help soften the chichinda, cover, and simmer for 10 minutes.

Add cooked rice to the skillet, mixing thoroughly with the meat and chichinda.

Drizzle with soy sauce and lemon juice, stirring to combine.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level: