Bhutanese foodie || chatpatay || Bhutanese favorite snacks || home made ||

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed tortilla chips

Baked chickpeas provide crunch with less fat.

puffed rice

🥗Healthier: air-popped popcorn

💰Cheaper: crushed crackers

Air-popped popcorn is lighter and lower in calories.

green chutney

🥗Healthier: avocado dip

💰Cheaper: cilantro sauce

Avocado dip offers creaminess with healthy fats.

Boil potatoes until tender, then peel and cube them.

Cook chickpeas until soft, then drain and rinse.

Chop onions and tomatoes into small pieces.

Finely chop green chilies and coriander leaves.

In a large bowl, combine boiled potatoes, chickpeas, onions, tomatoes, and green chilies.

Add lemon juice, chat masala, salt, and pepper to the mixture.

Gently toss the ingredients to combine well.

Add puffed rice and mix lightly to avoid crushing them.

Serve in bowls topped with sev, yogurt, and drizzles of green and red chutney.

Garnish with additional coriander leaves.

Spice Level: