Buff bones soup recipe and rice cooking & eating in the village || nepali mountain village life food

buffalo bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones are lighter and more accessible, while beef bones are budget-friendly alternatives.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs are often less expensive.

Roast buffalo bones in a preheated oven until browned, about 20-30 minutes.

Place roasted bones in a large pot and cover with water.

Add chopped onions, ginger, and garlic to the pot.

Include carrots, celery, and any additional vegetables.

Add bay leaves, peppercorns, and coriander seeds for flavor.

Bring the mixture to a boil over high heat.

Reduce heat to low and simmer for several hours, skimming off any foam.

Add salt and green chilies to taste during the last hour of cooking.

Strain the broth through a fine mesh sieve into another pot.

Discard solids and return broth to heat if needed.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level: