Delicious Pate Haitian ak Aranso' Hot dog Recipe

Prepare the pickled vegetables by mixing sliced cabbage, carrots, bell peppers, and jalapeños in a bowl.

Add lime juice, salt, and black pepper to the vegetables, tossing to combine. Set aside to marinate for at least 30 minutes.

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add the hot dogs to the skillet and cook until heated through and slightly browned, about 5-7 minutes.

While the hot dogs are cooking, warm the hot dog buns in the oven or on a grill until toasted.

Spread a layer of pâté on each hot dog bun.

Place a cooked hot dog in each bun, on top of the pâté.

Top the hot dogs with mustard and ketchup to taste.

Add a generous amount of the pickled vegetable mixture on top of each hot dog.

Garnish with sliced onions and additional jalapeños if desired.

Serve immediately with lime wedges on the side.

Spice Level:

Allergens