The Best Homemade Ranch Seasoned Pretzels Pieces! Quick & Easy Recipe!

ranch seasoning

🥗Healthier: homemade ranch seasoning

💰Cheaper: seasoned salt

Homemade seasoning can reduce preservatives and sodium.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor without dairy.

Preheat oven to 200°F.

Transfer half of the pretzels into a Ziploc bag.

Smash the pretzels in the bag using a marble rolling pin until they are in bits, not too small.

Dump the smashed pretzels into a 9x12 baking dish.

Repeat the smashing process with the remaining pretzels and add them to the baking dish.

In a glass bowl measuring cup, combine 3/4 cup vegetable oil, 1/2 teaspoon dill weed, 1/4 teaspoon lemon pepper, 1/4 teaspoon garlic powder, and the ranch dressing mix.

Mix the ingredients together well.

Pour the mixture over the pretzels in the baking dish, ensuring even coverage.

Use a spoon to mix the pretzels and ensure they are well coated with the oil and seasoning mixture.

Place the baking dish in the preheated oven for 1 hour, stirring every 15 minutes.

After 15 minutes, take the pretzels out of the oven and stir them well, ensuring the oil and seasoning from the bottom is mixed in.

Return the pretzels to the oven and repeat the stirring process every 15 minutes for a total of 4 times.

After 1 hour, remove the pretzels from the oven and stir them one last time to coat them with any remaining oil and seasoning.

Let the pretzels cool before packaging them for gifts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens