Devilled Chicken spicy srilankan . ඩෙවල් චිකන් කටට රසට.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly option.

vinegar

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice adds acidity with fewer calories, while citric acid is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

Cut the chicken into small pieces and add turmeric powder, salt, black pepper, chili powder, and soy sauce; mix well.

Marinate the chicken in the refrigerator for 1 hour.

Heat oil in a pan and deep fry the marinated chicken until golden brown, ensuring not to over-fry.

In a separate pan, heat 2 TBSP of oil and add chopped garlic and ginger; fry for 1 minute.

Add chili powder, green chilies, tomatoes, and tomato ketchup; cook for 2 minutes.

Add onion, red bell pepper, soy sauce, black pepper, and leeks or green onion; cook for 3 minutes.

Finally, add the fried chicken, sugar, and vinegar; mix well and cook for an additional 2-3 minutes.

Turn off the heat and serve on a plate.

Cooking Techniques

Spice Level:

Allergens