Every One Loves This Simple One Pot Rice Recipe, Try It

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with extract mimics flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein with fewer calories, while beans are budget-friendly.

Cut up some onion, bell peppers, and celery.

Add one fresh bell pepper and some frozen bell peppers to a food processor and roughly chop them.

Cut up some salt sausages and set aside.

Add coconut oil to a pot, then add the sausages and fry until golden.

Add ginger right before removing the sausages from the pan.

Add shrimp to the same pan with shrimp seasoning and sauté until pink, then remove from pan.

Add more coconut oil to the pan, then add the chopped ingredients and some water, cover and cook for 8 to 10 minutes.

Season the sauce with shrimp powder and ginger garlic paste, then simmer for 8 more minutes.

Add natural spice mix, then reintroduce the sausages and shrimp, and simmer for 5 minutes.

Remove shrimp to avoid overcooking, then add rice and stir to coat with sauce.

Add water to the same level as the rice, cover with parchment paper and a lid, and cook until water evaporates.

Fluff the rice and let it cook for another 8 to 10 minutes on medium-low heat.

Reintroduce the shrimp, give it a quick stir, and turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level: