Custard Cake With Blueberries Fruit | Custard Cake Recipe | cake recipe at home | Custard

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and can enhance flavor.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable and retain flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest until combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Gently fold in blueberries, being careful not to break them.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar and sprinkle with cinnamon before serving.

Cooking Techniques

Spice Level:

Allergens