Eggless Custard Cake | Easy Cake Recipe No Butter No Milk

Add some flavorless oil into a bowl.

Add yogurt and sugar to the bowl and combine everything really well.

Sift in flour, custard powder, baking powder, and baking soda into the wet mixture.

Mix and combine the dry ingredients with the wet mixture.

Add enough water to the batter (note: you can replace water with milk as well).

Once the cake batter is ready, transfer it into a cake tin.

Pop the cake tin into a preheated oven and bake for about 30 to 35 minutes or until a toothpick inserted comes out clean.

Once the cake is baked, let it cool down in the pan for about 10 minutes.

Transfer the cake onto a wire rack to cool completely.

Once cooled, the cake is ready to be served.

Equipment Needed

Spice Level:

Dietary