Trinidad 🇹🇹 Dhal and Flour Pholourie Balls Recipes |:| Trinidad And Tobago Indian Delicacy

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

split peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are quicker to cook and more nutritious.

Add all dry ingredients into a mixing bowl: split peas flour, all purpose flour, baking powder, and saffron powder.

Blend onion, basil, and garlic in a Magic Bullet until fine.

Add blended mixture to the dry ingredients and mix.

Add 1/2 teaspoon of salt and some pepper sauce to the mixture.

Add water gradually until a runny batter consistency is achieved.

Let the batter set while heating oil in a pot.

Test the oil temperature before frying.

Using a tablespoon, drop spoonfuls of batter into the hot oil.

Fry until golden brown, turning them over for even cooking.

Transfer fried pholourie balls to a bowl lined with paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens