How to make pasta bolognese #cooking #recipe #pasta

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free, and Grana Padano is a less expensive cheese.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

Wash your hands before starting.

Be careful when using an oven and knives.

Fill a pot with water and turn the stove to high heat to boil the water.

Once the water boils, add the pasta to the pot and lower the temperature.

Cook the pasta until fully cooked, then add cool water and strain the pasta in the sink.

Put the strained pasta in a bowl and set it aside for later.

Chop one medium onion.

Peel and grate the carrot.

Heat olive oil on medium heat in a pan.

Fry minced garlic until fragrant.

Add the chopped carrots and onion to the pan and cook until soft, stirring with a wooden spoon.

Add thawed ground beef to the pan and cook until fully browned.

Add soy sauce, Worcestershire sauce, and herbs to the beef mixture.

Simmer uncovered until thickened, approximately 20 to 30 minutes.

Serve the Bolognese sauce over the pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens