Pasta Bolognese Recipe.|| How to make bolognese sauce with pasta.|| Easy classic bolognese sauce#189

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free, and Grana Padano is a less expensive cheese.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

Heat cooking oil in a large pot.

Add chopped onion, celery, and garlic; sauté until softened.

Stir in minced beef; cook until browned.

Add vegetable stock cube and bolognese sauce; stir well.

Season with salt, black pepper, and pesto; mix thoroughly.

Simmer the sauce for a few minutes to combine flavors.

Meanwhile, cook penne pasta in salted boiling water until al dente; drain.

Serve pasta topped with the bolognese sauce, sprinkle with Parmesan cheese, and garnish with basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens