POLLO PICCATA RECETA | POLLO COMIDA ITALIANA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the chicken breasts by seasoning them with salt and pepper.

Dredge the chicken breasts in all-purpose flour, shaking off any excess.

In a skillet, melt the unsalted butter over medium heat.

Add the floured chicken breasts to the skillet and cook until golden brown on both sides.

Remove the chicken from the skillet and set aside.

In the same skillet, add chopped onions and garlic, sauté until fragrant.

Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.

Add the capers and juice from the lemons, stirring to combine.

Return the chicken to the skillet and simmer until cooked through.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens