Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Thai Chicken Salad | 30 minute meal

Login to Save
655 views👍 20
Me and My Silly Kitchen
Me and My Silly Kitchen
17 recipes on Enhanced Recipes
Follow Me and My Silly Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Thai Chicken Salad

Cultural Context

Originating from Thailand, this vibrant salad reflects the country's love for fresh ingredients and bold flavors. It's often enjoyed as a light meal or appetizer, showcasing the balance of sweet, sour, salty, and spicy elements that Thai cuisine is known for. Today, variations of Thai chicken salad can be found in many parts of the world, appealing to those seeking a healthy and flavorful dish.

THTHmain
4 servings
Servings4
500g chicken breast
1 medium onion
thumb sized ginger
2 tbsp. fish sauce
3 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup cilantro
3 tbsp. lime juice
3 tbsp. apple cider vinegar
1/4 cup fish sauce
2 tbsp. sugar
3 cloves finely minced garlic
2 birds eye chili
1

Shred the cooked chicken breast into bite-sized pieces.

2

In a large bowl, combine mixed salad greens, shredded chicken, carrots, cucumber, red bell pepper, green onions, and cilantro.

3

In a small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, grated ginger, chili flakes, and sesame oil.

4

Pour the dressing over the salad mixture and toss gently to combine.

5

Top the salad with crushed peanuts for added crunch.

6

Serve immediately, garnished with additional cilantro if desired.

Allergens

peanutsfish

Other Takes on Chicken

(24 videos)

Similar TH Videos

(24 videos)

Similar Dishes From Other Cuisines

(18 videos)