Fried pork meatballs the Romanian way | Chiftele #shorts
Recipe Information
Chiftele
Cultural Context
Chiftele, a traditional Romanian dish, showcases the country's love for hearty, flavorful meals. Often enjoyed during family gatherings or festive occasions, these meat patties are a staple in Romanian cuisine. Variations exist across regions, with some incorporating different spices or vegetables, reflecting local tastes and traditions.
Mix together the pork, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1 teaspoon garlic.
Finely chop 1 onion and add it to the mixture.
Combine everything well and form into meatballs.
Fry the meatballs in a pan until golden brown.
Equipment Needed
Allergens
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