How I make Sierra Leone || Puff Cake (Mama’s shine your mouth & polish your teeth) Salone Masala🌶️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides creaminess with fewer calories.

Strain 3 cups of all-purpose flour to ensure a fine texture.

Add 1 teaspoon of ginger and 1 teaspoon of nutmeg to the flour.

Mix in 3/4 cup of sugar, adjusting for sweetness as desired.

Activate 1 packet of yeast in 1 cup of warm water and set aside.

Combine the dry ingredients thoroughly, then add the activated yeast mixture gradually.

Incorporate 1/4 cup of evaporated milk and mix until smooth.

Prepare a smaller pot for deep frying, ensuring the oil is not shallow.

Heat the oil and deep fry the dough until golden brown and shiny.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens