Sweet Condensed Milk Puff Cake Recipe | Sierra Leone Snack

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides creaminess with fewer calories.

In a bowl, mix all-purpose flour, baking powder, nutmeg, and powdered milk together.

Set the dry mixture aside.

In another bowl, combine milk, raw egg, and vanilla extract, mixing until well combined.

Set the yeast mixture aside.

Add the dry mixture to the wet mixture gradually, mixing as you go.

Add water as needed to achieve the desired batter consistency, ensuring it is not too thick or too thin.

Cover the batter with a towel and let it rise for about 30 to 45 minutes.

Heat oil in a pot over medium-low heat.

Once the oil is hot, drop the batter in small amounts into the oil, frying them one at a time.

Fry until the puff cakes reach a desired brown color, then remove them from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens