Savory Pan-Fried Noodle - PORK LO MEIN | Recipes.net

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness and umami flavor.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is cheaper and flavorful.

Combine all the ingredients for the sauce. Whisk until dissolved and set aside.

Heat up oil in a deep skillet or wok over high heat. Add the ginger and garlic. Saute for no more than 30 seconds until lightly caramelized and fragrant.

Add the pork and continue sauteing for no more than 1 minute until medium.

Add the carrots, bok choy, and noodles. Saute for no more than 1 minute, or until vegetables turn tender.

Add the sauce and stir to combine. Continue sauteing until pork is fully cooked and sauce has thickened.

Transfer to a serving container of your choice, garnish with green onions, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens