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EASY Pork Lo Mein recipe on the GRIDDLE

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Recipe Information

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Video-Specific Recipe

Pork Lo Mein

Cultural Context

Pork Lo Mein is a beloved dish in Chinese cuisine, originating from the Cantonese tradition of stir-frying noodles with various ingredients. It represents the adaptability of Chinese cooking, allowing for a variety of meats and vegetables to be incorporated. Today, this dish is enjoyed globally, often found in Chinese restaurants and adapted to local tastes.

ChineseCNmain
45 min
medium
4 servings
Servings4
lo mein noodles
2 pork chops
minced garlic
frozen broccoli
Mr. Yoshida sauce
butter
sesame seed oil
sesame seeds

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness and umami flavor.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is cheaper and flavorful.

1

Cook the whole pork chops on the griddle until halfway cooked, then remove and cube them.

2

Put the cubed pork back on the griddle to cook the rest of the way.

3

Add butter to the griddle and minced garlic for the broccoli.

4

Cook frozen broccoli on the griddle, ensuring it cooks evenly.

5

Add more butter for the noodles and ensure they don't dry out while cooking on the griddle.

6

Add Mr. Yoshida sauce to the noodles and keep them moving to prevent drying.

7

Mix everything together: add the broccoli and cubed pork to the noodles.

8

Drizzle sesame seed oil at the end for flavor.

Cooking Techniques

stir-frying

Equipment Needed

griddlecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Pork Chow MeinPork Noodles

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