EASY Pork Lo Mein recipe on the GRIDDLE
Recipe Information
Pork Lo Mein
Cultural Context
Pork Lo Mein is a beloved dish in Chinese cuisine, originating from the Cantonese tradition of stir-frying noodles with various ingredients. It represents the adaptability of Chinese cooking, allowing for a variety of meats and vegetables to be incorporated. Today, this dish is enjoyed globally, often found in Chinese restaurants and adapted to local tastes.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin sauce provides a similar sweetness and umami flavor.
pork tenderloin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is leaner, while pork shoulder is cheaper and flavorful.
Cook the whole pork chops on the griddle until halfway cooked, then remove and cube them.
Put the cubed pork back on the griddle to cook the rest of the way.
Add butter to the griddle and minced garlic for the broccoli.
Cook frozen broccoli on the griddle, ensuring it cooks evenly.
Add more butter for the noodles and ensure they don't dry out while cooking on the griddle.
Add Mr. Yoshida sauce to the noodles and keep them moving to prevent drying.
Mix everything together: add the broccoli and cubed pork to the noodles.
Drizzle sesame seed oil at the end for flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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