Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness and umami flavor.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is cheaper and flavorful.

Bring a pot of water to boil for the noodles.

Thinly slice 2 pieces of garlic.

Chop 3 sticks of green onion into bite-sized pieces.

Chop half a carrot into thin matchsticks.

Shred 100 grams of cabbage.

Slice about 60 grams of fresh shiitake mushrooms.

In a bowl, combine 1.5 tablespoons soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon black vinegar, 1 tablespoon plant-based oyster sauce, 1.5 tablespoons hoisin sauce, 1 tablespoon toasted sesame oil, and 1 tablespoon chili oil; stir to combine and set aside.

Boil 250 grams of frozen udon noodles for about 3 minutes according to package instructions, then rinse with water and set aside.

In a sauté pan over medium heat, heat 1 tablespoon avocado oil and sauté mushrooms and garlic for a couple of minutes.

Add green onions and sauté for a couple of minutes.

Add cabbage and carrots; sauté for 3 to 4 minutes.

Add 85 grams of bean sprouts and the boiled noodles.

Pour the prepared sauce onto the noodles and stir to combine.

Plate the noodles and sprinkle with white sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens