Guyanese Coag / Christmas Egg Nog recipe Video, step by step.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a natural thickener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is a more affordable option.

Welcome viewers and introduce the recipe as Guyanese Coag, also known as Christmas Egg Nog.

Mention that this recipe is traditional and often made during Christmas in Guyana.

State the ingredients: 2 cups of low-fat milk, 3 eggs, 0.5 teaspoons of vanilla essence, 3 teaspoons of sugar, and 0.5 teaspoons of freshly grated nutmeg.

Break the eggs into a separate bowl to check for quality, then remove the white parts attached to the yolks.

Beat the eggs until they are light and frothy, suggesting the use of an electric mixer for speed.

Heat the milk in a pot, ensuring it does not boil, just warming it up.

Add the vanilla essence and sugar to the beaten eggs, adjusting sugar to taste.

Grate fresh nutmeg into the mixture and add it to the eggs.

Gradually add the warmed milk to the egg mixture while whisking to combine everything smoothly.

Serve the eggnog in glasses, optionally spiking it with vodka, rum, or brandy, and sprinkle some nutmeg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens