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Start at 5am Hand-making Creamy Cupcake | Nom Akor Ktis Yeay Ra

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Recipe Information

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Video-Specific Recipe

Nom Akor Ktis

Cultural Context

Nom Akor Ktis is a beloved Cambodian dessert, traditionally enjoyed during festivals and special occasions. These steamed rice cakes reflect the country's rich agricultural heritage, utilizing locally sourced ingredients like rice and coconut. They are often made in communal settings, fostering a sense of community and celebration. Today, variations can be found across Southeast Asia, showcasing the adaptability of this delightful treat.

KhmerKHdessert
45 min
medium
12 servings
Servings4
rice flour
coconut milk
sugar
salt
yeast
water
banana leaves
mung beans
palm sugar
sesame seeds
vanilla extract
tapioca flour
food coloring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils and split peas are more affordable and nutritious.

1

Start boiling water.

2

Prepare cups on tray.

3

Pour rice flour into cups.

4

Place the first tray on boiling water for steaming.

5

Cover and steam for 5 minutes.

6

Check if done, if not, cover again for another 5 minutes.

7

Pour coconut cream on top of the cakes.

8

Cover for 3-5 minutes to set.

9

Remove cakes from cups and place in boxes.

Cooking Techniques

mixingsteamingfolding

Equipment Needed

steamermixing bowlbanana leavestwinemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

coconut

Also Known As

Khmer Steamed Rice CakesCambodian Rice Cakes

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