Start at 5am Hand-making Creamy Cupcake | Nom Akor Ktis Yeay Ra
Recipe Information
Nom Akor Ktis
Cultural Context
Nom Akor Ktis is a beloved Cambodian dessert, traditionally enjoyed during festivals and special occasions. These steamed rice cakes reflect the country's rich agricultural heritage, utilizing locally sourced ingredients like rice and coconut. They are often made in communal settings, fostering a sense of community and celebration. Today, variations can be found across Southeast Asia, showcasing the adaptability of this delightful treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
palm sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
rice flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
mung beans
🥗Healthier: lentils
💰Cheaper: split peas
Lentils and split peas are more affordable and nutritious.
Start boiling water.
Prepare cups on tray.
Pour rice flour into cups.
Place the first tray on boiling water for steaming.
Cover and steam for 5 minutes.
Check if done, if not, cover again for another 5 minutes.
Pour coconut cream on top of the cakes.
Cover for 3-5 minutes to set.
Remove cakes from cups and place in boxes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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