How to make Avocado, Olive & Lime Dip in a Vitamix Blender | Recipe Video
Recipe Information
Avocado, Olive & Lime Dip
Cultural Context
Avocado dip, often known as guacamole, has roots in Mexican cuisine but has been embraced in Australia for its fresh and vibrant flavors. Combining avocado with olives and lime adds a unique twist, making it a popular choice for gatherings and casual meals. This dip reflects the Australian love for fresh ingredients and outdoor dining, often served with chips or as a spread on sandwiches.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives are often less expensive and provide a different flavor profile.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice can offer a similar acidity, while vinegar is a cost-effective alternative.
Put 2 small avocados into the Vitamix blender.
Add 350 g of Sicilian pitted olives, ensuring to remove the liquid.
Add 1 clove of garlic without the skin.
Squeeze the juice from 2 whole limes into the blender, rolling them first to get more juice out.
Add 1/3 cup of macadamia nuts to the mixture.
Add 2 tablespoons of extra virgin olive oil.
Season with Himalayan rock salt and a good crack of black pepper.
Add a little bit of chili for flavor.
Lock the lid on the Vitamix and blend on speed 7 or 8 for about 30 seconds until smooth.
Taste the dip with a finger to check the flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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