Mutton Harissa Recipe | Authentic Recipe Of Harissa#shorts # Harissa #
Recipe Information
Mutton Harissa
Cultural Context
Mutton Harissa is a traditional dish from Syria, often enjoyed during special occasions and gatherings. It showcases the rich flavors of Middle Eastern spices and the hearty combination of mutton and bulgur. In modern times, variations of Harissa can be found across the Levant, each family adding their unique touch to this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak bulgur wheat in water for 30 minutes, then drain.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and garlic, sauté until softened and translucent, about 5-7 minutes.
Add mutton to the pot, browning on all sides for about 8-10 minutes.
Stir in cumin, coriander, cinnamon, allspice, black pepper, and salt, cooking for 2-3 minutes until fragrant.
Add chicken broth, tomato paste, and bay leaves, bringing to a simmer.
Cover and cook on low heat for 1.5 to 2 hours, until mutton is tender.
Remove the mutton and shred it using two forks, discarding any bones.
Return the shredded mutton to the pot and stir in the soaked bulgur wheat.
Cook uncovered for an additional 30-40 minutes, stirring occasionally, until bulgur is tender.
Adjust seasoning with salt and pepper to taste.
Stir in chopped parsley and lemon juice before serving.
Serve hot, garnished with additional parsley if desired.
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