Easy Rich Afghan Ash Noodle Soup Recipe
Recipe Information
Afghan Ash Noodle Soup
Cultural Context
Afghan Ash Noodle Soup, or Ashak, hails from Afghanistan and is a beloved comfort food often enjoyed during family gatherings. Traditionally made with fresh herbs and legumes, it reflects the rich agricultural heritage of the region. This dish embodies the essence of Afghan hospitality, as it is frequently served to guests as a symbol of warmth and community. Today, variations of Ashak can be found in many Afghan restaurants worldwide, showcasing its adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: pasta
Zucchini noodles reduce carbs while pasta is more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein, while sour cream is often more affordable.
chickpeas
🥗Healthier: white beans
💰Cheaper: canned beans
White beans are lower in calories, and canned beans save time.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Kale offers more nutrients, while frozen spinach is budget-friendly.
Add oil to a large pot and heat.
Add chopped onions and salt, cooking until softened and browned, about 10 minutes.
Add minced garlic and spices (coriander, cumin, turmeric, black pepper) to the onions, cooking for 1 minute.
Stir in tomato paste and cook until it turns dark red.
Add ground beef and cook until no longer raw, mixing with spices and tomato.
Incorporate dill and mint into the mixture.
Add pasta directly to the pot.
Pour in water and bring to a boil.
While the water heats, prepare yogurt sauce with yogurt, lemon juice, mint, and salt.
Add chickpeas to the pot once the pasta is cooked and stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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