How to Make Cube Steak

Mix plum tomatoes and diced red onion in a bowl.

Season with 1/4 teaspoon salt and 1/4 teaspoon pepper, then set aside to let moisture release.

Season cube steak with remaining salt and pepper on both sides.

In a plate, mix breadcrumbs with 1/4 cup of grated cheese.

In another dish, whisk together the egg, egg white, and a pinch of salt and pepper.

Heat 6 teaspoons of olive oil in a skillet over medium heat.

Dip each piece of cube steak into the egg mixture, then coat with the breadcrumb mixture.

Place breaded cube steak into the hot skillet and cook until golden brown on both sides.

Once cooked, place cube steak on a plate and tent with foil to keep warm.

In the bowl with the tomatoes and onions, add remaining cheese, parsley, basil, lemon juice, and the remaining olive oil; toss to combine.

Add baby arugula to the tomato mixture and toss lightly to combine.

Plate the arugula salad in the center of a dish and top with the cube steak.

Equipment Needed

Spice Level:

Dietary