How to Cook Cube Steaks and Turnip Greens | Quick & Easy Southern Dinner

cube steaks

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable and can be a leaner option.

turnip greens

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are a budget-friendly alternative with similar flavor.

Heat olive oil in a skillet over medium heat.

Season cube steaks with salt, black pepper, and red pepper flakes.

Add cube steaks to the skillet and cook until tender and juicy.

Remove steaks and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until translucent.

Add turnip greens to the skillet and cook until seasoned Southern-style and wilted.

Return cube steaks to the skillet, cover, and simmer for a few minutes to combine flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary