Fried Cube Steak, Gravy & Biscuits Whats For Supper? @ourforeverfarm

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining tanginess.

cube steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often less expensive.

gravy mix

🥗Healthier: homemade gravy

💰Cheaper: flour + broth

Making gravy from scratch can be healthier and cheaper.

biscuit dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat offers more fiber, while homemade is cost-effective.

Add vegetable oil to a large iron skillet and heat it up.

Wash the cube steak to help the flour stick better.

Coat the cube steak in all-purpose flour without seasoning it.

Shake off excess flour and set the coated steak aside.

Once the skillet is hot, add the cube steak to the pan.

Fry the steak until it gets a good brown crust on the bottom, then flip it over to brown the other side.

Remove the fried steak from the pan and set it aside.

Scrape the pan to get the browned bits left from the steak to use in the gravy.

Add flour to the pan to make a roux, cooking it until golden.

Slowly add water to the roux while whisking to avoid lumps, then add evaporated milk to thin the gravy as needed.

Season the gravy with salt and a lot of black pepper to taste.

Serve the fried cube steak topped with gravy alongside homemade biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens