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Basbousa Recipe /طريقة سهلةبسبوسة جوز الهند/ Bahrain ka famous meetha

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Recipe Information

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Video-Specific Recipe

Egyptian Basboosa

Cultural Context

Basboosa, a beloved dessert in Egypt, has roots in Middle Eastern cuisine, often enjoyed during celebrations and special occasions. Its sweet, moist texture and fragrant syrup make it a favorite among locals and visitors alike. Today, variations of Basboosa can be found across the region, with different ingredients and flavors reflecting local tastes.

EgyptianEGdessert
45 min
easy
12 servings
Servings4
1 cup milk
3 tablespoons sugar
1/2 teaspoon vanilla essence
1/2 cup melted butter
1/2 cup coconut powder
1 cup milk
1/2 cup cream
fine vermicelli
condensed milk

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with additional flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is often less expensive.

1

Mix 1 cup milk, 3 tablespoons sugar, and 1/2 teaspoon vanilla essence in a bowl.

2

Add 1/2 cup melted butter and mix well.

3

Incorporate 1/2 cup coconut powder and mix thoroughly.

4

Add another cup of milk and beat the mixture well until smooth.

5

Add 1/2 cup cream and a pinch of vanilla essence, then mix again.

6

Grease a baking tray with oil.

7

Pour the prepared mixture into the greased tray and spread it evenly with a spoon.

8

Pipe cream on top of the mixture.

9

Add fine vermicelli on top of the cream layer.

10

In a separate bowl, mix condensed milk with a little milk.

11

Pour the milk mixture evenly over the top of the dessert.

Cooking Techniques

mixingbakingsyrup preparation

Equipment Needed

baking traymixing bowlpiping bag

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

BasbousaHarissa

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