Basbousa Recipe /طريقة سهلةبسبوسة جوز الهند/ Bahrain ka famous meetha
Recipe Information
Egyptian Basboosa
Cultural Context
Basboosa, a beloved dessert in Egypt, has roots in Middle Eastern cuisine, often enjoyed during celebrations and special occasions. Its sweet, moist texture and fragrant syrup make it a favorite among locals and visitors alike. Today, variations of Basboosa can be found across the region, with different ingredients and flavors reflecting local tastes.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a unique flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers a natural sweetness with additional flavor.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein while sour cream is often less expensive.
Mix 1 cup milk, 3 tablespoons sugar, and 1/2 teaspoon vanilla essence in a bowl.
Add 1/2 cup melted butter and mix well.
Incorporate 1/2 cup coconut powder and mix thoroughly.
Add another cup of milk and beat the mixture well until smooth.
Add 1/2 cup cream and a pinch of vanilla essence, then mix again.
Grease a baking tray with oil.
Pour the prepared mixture into the greased tray and spread it evenly with a spoon.
Pipe cream on top of the mixture.
Add fine vermicelli on top of the cream layer.
In a separate bowl, mix condensed milk with a little milk.
Pour the milk mixture evenly over the top of the dessert.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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