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Cook With Me 🇵🇹🍲 3 Portuguese Recipes You’ll Fall in Love With ❤️

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Cait Coska
Cait Coska
3 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Portuguese Bread Rolls

Cultural Context

Originating from Portugal, these bread rolls are a staple in Portuguese households, often served with meals or enjoyed as snacks. Traditionally, they are known for their crusty exterior and soft interior, making them perfect for sandwiches or simply with butter. Today, Portuguese bread rolls have gained popularity in various regions, often found in bakeries and restaurants around the world, celebrated for their delightful texture and flavor.

PortuguesePTother
90 min
medium
12 servings
Servings4
1 1/4 cups warm water (110°F)
1 packet (2 1/4 tsp) active dry yeast
2 tbsp light brown sugar, packed
3 tbsp avocado oil
2 tsp salt
4 cups bread flour (plus extra for kneading)
1-2 tbsp melted butter for brushing (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

In a mixing cup, stir together warm water, brown sugar, and yeast. Let it sit for 8–10 minutes until foamy.

2

In a stand mixer, add flour and salt. Once yeast mixture is foamy, stream slowly into dry ingredients. Add avocado oil.

3

Mix until a rough dough forms, then knead (by hand or dough hook) for 8–10 minutes until a soft, elastic dough is formed.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

mixing cupstand mixer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PãozinhoPão de Água

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