Super Easy, No Knead Crusty Bread Rolls with just 4 ingredients! Portuguese Bread Rolls

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix flour, yeast, and sugar in a large bowl until combined.

Warm water slightly and add to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Add salt and olive oil to the dough, kneading until fully incorporated.

Place the dough in a greased bowl, cover with a cloth, and let rise until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide it into small pieces.

Shape each piece into a roll and place on a baking sheet lined with parchment.

Cover the rolls with a cloth and let rise again for about 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens