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Recipe Information

Recipe Available
Video-Specific Recipe

Tandoori Momos

Cultural Context

Originating from the Himalayan region, momos are a popular street food in Nepal, often enjoyed during festivals and gatherings. Tandoori momos combine the traditional dumpling with the smoky flavor of tandoor cooking, making them a beloved snack among locals. Today, this fusion dish has gained popularity beyond Nepal, appearing in Indian restaurants and food festivals worldwide.

NepaleseNPappetizer
45 min
medium
4 servings
Servings4
1 lb momos
1 cup yogurt
1 tablespoon ginger
1 tablespoon garlic
2 green chili
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons lemon juice
1/4 cup fresh coriander
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with similar flavor.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is more accessible and still flavorful.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for a fresh herb flavor.

1

Prepare the momos by filling them with your choice of vegetables or meat.

2

Mix yogurt, ginger, garlic, green chili, and spices in a bowl to create the marinade.

3

Add lemon juice and salt to the marinade, mixing well.

4

Coat the momos in the marinade and let them marinate for at least 30 minutes.

5

Preheat the tandoor or grill to a high temperature.

6

Skewer the marinated momos onto skewers.

7

Place the skewers in the tandoor or on the grill.

8

Cook the momos for about 10-15 minutes, turning occasionally, until they are charred and cooked through.

9

Remove the momos from the grill and let them rest for a few minutes.

10

Serve hot with chutney or dipping sauce.

Cooking Techniques

marinatinggrillingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Tandoori Dumplings

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