Winning Recipe | Tandoori Momos in a Pan - Street Style Momo Recipe | Sweet Momos- hemanshi's world
Recipe Information
Tandoori Momos
Cultural Context
Originating from the Himalayan region, momos are a popular street food in Nepal, often enjoyed during festivals and gatherings. Tandoori momos combine the traditional dumpling with the smoky flavor of tandoor cooking, making them a beloved snack among locals. Today, this fusion dish has gained popularity beyond Nepal, appearing in Indian restaurants and food festivals worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño offers heat with similar flavor.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder is more accessible and still flavorful.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can substitute for a fresh herb flavor.
Prepare the momos by filling them with your choice of vegetables or meat.
Mix yogurt, ginger, garlic, green chili, and spices in a bowl to create the marinade.
Add lemon juice and salt to the marinade, mixing well.
Coat the momos in the marinade and let them marinate for at least 30 minutes.
Preheat the tandoor or grill to a high temperature.
Skewer the marinated momos onto skewers.
Place the skewers in the tandoor or on the grill.
Cook the momos for about 10-15 minutes, turning occasionally, until they are charred and cooked through.
Remove the momos from the grill and let them rest for a few minutes.
Serve hot with chutney or dipping sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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