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Spinach Hummus Recipe: How to Make Delicious Hummus with Spinach

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Manjula's Kitchen
Manjula's Kitchen
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Recipe Information

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Video-Specific Recipe

Spinach Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, is traditionally made from chickpeas and tahini. The addition of spinach not only enhances the nutritional profile but also gives the dip a vibrant green color. Spinach hummus has gained popularity as a healthier alternative, often served as a dip or spread at gatherings and parties. Its creamy texture and fresh flavor make it a versatile dish enjoyed worldwide, appealing to both health-conscious eaters and hummus lovers alike.

Middle EasternILappetizer
15 min
easy
6 servings
Servings4
1 15 oz can chickpeas (garbanzo beans or kabuli chana)
1 cup spinach leaves
2 tablespoons roasted sesame seeds
2 tablespoons lemon juice
2 green serrano chillies chopped
1.5 teaspoons salt
2 tablespoons olive oil
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and maintains a similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and have a longer shelf life.

1

Combine chickpeas, spinach, lemon juice, green chillies, sesame seeds, and salt in a food processor.

2

Blend until smooth, stopping to scrape down the sides as needed.

3

Add a couple of spoons of water to adjust consistency and blend again.

4

Add olive oil and blend until well incorporated.

5

Check the consistency and blend until desired smoothness is achieved.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesame

Also Known As

Green HummusSpinach Dip Hummus

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