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Sri Lankan Chicken and Cashew Curry Inspired by My Travels

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Video-Specific Recipe

Sri Lankan Chicken and Cashew Curry

Cultural Context

Originating from the lush landscapes of Sri Lanka, Chicken and Cashew Curry reflects the island's rich culinary heritage, combining local spices and ingredients. Traditionally enjoyed during family gatherings, this dish symbolizes hospitality and warmth. Today, it has gained popularity beyond Sri Lanka, often adapted with various proteins and spices to suit different palates.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
1 can (13.5 oz) coconut milk
10 curry leaves
1 cup cashews
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats while peanuts are more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories; evaporated milk is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative; thighs are less expensive than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric and cumin

Homemade blends can be fresher and cheaper.

1

Marinate chicken thighs in warm spices.

2

Heat olive oil in a large pot.

3

Add marinated chicken and cook until browned.

4

Pour in coconut milk and add curry leaves; bring to a simmer.

5

Add cashews and cook until chicken is cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Kottu Chicken CurrySri Lankan Cashew Chicken

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