How to Make Pecan Sticky Buns | Extra Sharp | Real Simple

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought syrup

Homemade caramel can be made with pantry staples.

Preheat your oven to 350°F (175°C).

In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until well combined.

Spread the mixture evenly in the bottom of a baking dish.

Sprinkle the pecans over the sugar mixture.

Unroll the crescent roll dough and cut it into pieces, then place the pieces over the pecans and sugar mixture.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly before inverting onto a serving platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens