5 Ingredient Caramel Pecan Sticky Buns Using Canned Cinnamon Rolls!
Recipes in this Video
Caramel pecan sticky buns are a beloved American breakfast treat, often enjoyed during special occasions and weekend brunches. Their origins can be traced back to the sweet rolls of European bakers, which evolved in the United States into this gooey, caramel-laden delight. Today, they are a staple in bakeries and homes alike, celebrated for their rich flavor and comforting texture.
Ingredients
- ●all-purpose flour
- ●yeast
- ●milk
- ●butter
- ●sugar
- ●salt
- ●eggs
- ●vanilla extract
- ●pecans
- ●brown sugar
- ●corn syrup
- ●cinnamon
- ●heavy cream
- ●powdered sugar
Instructions
- 1Activate yeast in warm milk for 5-10 minutes until frothy.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture; stir until combined.
- 4Knead dough on a floured surface for 8-10 minutes until smooth.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Prepare the caramel by combining brown sugar, corn syrup, and butter in a saucepan; cook until bubbling.
- 7Pour caramel mixture into a greased baking dish and sprinkle with pecans.
- 8Roll out the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon and sugar.
- 9Roll the dough tightly into a log and slice into individual buns.
- 10Place buns in the prepared baking dish over the caramel and pecans.
- 11Cover and let rise again for 30-45 minutes.
- 12Preheat oven to 350°F (175°C).
- 13Bake buns for 25-30 minutes until golden brown.
- 14Cool for 5 minutes, then invert onto a serving platter to reveal the caramel topping.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cans (16 oz each) refrigerated biscuit dough
- ●1 cup fresh blueberries
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 cup brown sugar
- ●1 tbsp lemon zest
- ●1/4 cup lemon juice
- ●1 tsp ground cinnamon
- ●1/2 tsp salt
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a bundt pan with cooking spray or butter.
- 3In a bowl, mix the granulated sugar, brown sugar, cinnamon, and salt together.
- 4Cut each biscuit into quarters and toss them in the sugar mixture until well coated.
- 5Layer half of the biscuit pieces in the bottom of the bundt pan.
- 6Sprinkle half of the blueberries over the biscuit layer.
- 7Drizzle half of the melted butter and half of the lemon juice over the blueberries.
- 8Repeat the layering with the remaining biscuit pieces, blueberries, melted butter, and lemon juice.
- 9Sprinkle lemon zest over the top layer.
- 10Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- 11Let the monkey bread cool in the pan for about 10 minutes, then invert onto a serving plate.
- 12In a small bowl, whisk together the powdered sugar and milk to make a glaze, then drizzle over the warm monkey bread.
Equipment
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