CARAMEL PECAN STICKY BUNS!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine warm water, yeast, and sugar in a bowl and let it sit until frothy.

In a separate bowl, mix warm milk, melted butter, egg, and vanilla extract.

Add the yeast mixture to the milk mixture and stir to combine.

Gradually add flour and salt, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the caramel sauce by melting butter and brown sugar in a saucepan, then stir in salt and heavy cream.

Chop the pecans and mix with the caramel sauce.

Roll out the dough and spread melted butter, then sprinkle with brown sugar and cinnamon.

Roll the dough tightly and cut into pieces, placing them in a baking dish with caramel and pecans.

Bake at 350°F for 25-30 minutes.

Cooking Techniques

Spice Level:

Allergens