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Pizzarolle mit Hackfleisch I Pizza mal anders

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hackfleisch Pizzaschnecken

Cultural Context

Hackfleisch Pizzaschnecken, or meat pizza rolls, are a popular snack in Germany, often enjoyed at parties or as a quick dinner option. They reflect the German love for hearty, savory flavors and the convenience of pizza-style dishes. These rolls can be filled with various ingredients, showcasing regional variations and personal preferences, making them a versatile favorite.

GermanDEmain
45 min
medium
6 servings
Servings4
1 Frische Hefe
1 TL Zucker
1 TL Salz
200 ml Lauwarmemilch
50 ml Öl
100 ml Wasser
500 g Mehl
1 Mozzarella Käse
ca. 300 g Geriebener Käse
500 g passierte Tomaten
Salz
Thymian
Grüneoliven
Champignon
Paprika
1 Zwiebel
1 Zehe Knoblauch
ca. 300 g Hackfleisch
1/2 EL Tomatenmark
1 Eigelb

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Prepare the dough by mixing fresh yeast, sugar, salt, lukewarm milk, oil, water, and flour.

2

Roll out the dough and prepare the filling with ground meat, onion, garlic, and tomato paste.

3

Spread the filling on the dough, add toppings like mozzarella, grated cheese, and optionally olives, mushrooms, and peppers.

4

Roll the dough with the filling into a log and cut it into pieces.

5

Place the pieces on a baking tray and brush with egg yolk.

6

Bake until golden brown.

Cooking Techniques

sautéingbakingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pizza RollsMeat Pizza Swirls
Local Name: Hackfleisch Pizzaschnecken

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