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Pizzarolle mit Hackfleisch I Herzhafte Teigrolle

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hackfleisch Pizzaschnecken

Cultural Context

Hackfleisch Pizzaschnecken, or meat pizza rolls, are a popular snack in Germany, often enjoyed at parties or as a quick dinner option. They reflect the German love for hearty, savory flavors and the convenience of pizza-style dishes. These rolls can be filled with various ingredients, showcasing regional variations and personal preferences, making them a versatile favorite.

GermanDEmain
45 min
medium
6 servings
Servings4
2x fertiger Pizzateig
500 g Hackfleisch
1 kleine Dose Mais
1 Zwiebel
2 Zehen Knoblauch
1 EL Tomatenmark
3 EL Öl
Salz
1/2 TL Pfeffer
1 TL Paprikapulver
1 TL Oregano
300 g geriebener Mozzarella
1 Eigelb
etwas Oregano zum drüber streuen

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Prepare the filling by sautéing chopped onion and minced garlic in oil until translucent.

2

Add the ground meat and cook until browned.

3

Stir in the tomato paste, corn, salt, pepper, paprika, and oregano; mix well and cook for a few more minutes.

4

Roll out the pizza dough and spread the meat mixture evenly over it.

5

Sprinkle grated mozzarella on top of the meat mixture.

6

Roll the dough tightly into a log shape.

7

Brush the top with egg yolk and sprinkle with additional oregano.

8

Bake in the oven until golden brown.

Cooking Techniques

sautéingbakingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

Pizza RollsMeat Pizza Swirls
Local Name: Hackfleisch Pizzaschnecken

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