Better Than Takeout! Easy Beef Ramen Stir Fry in 10 Minutes
Recipe Information
Mongolian Beef with Stir Fry Ramen
Cultural Context
Mongolian Beef is a dish that, despite its name, is more popular in Chinese-American cuisine than in Mongolia itself. It typically features tender beef in a sweet and savory sauce, often served with rice or noodles. The combination with ramen reflects a modern fusion that highlights the adaptability of traditional flavors. Today, this dish is enjoyed in various forms across the globe, often featuring different vegetables and noodles to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef flank steak
🥗Healthier: chicken breast
💰Cheaper: sirloin
Chicken breast is lower in fat and calories, while sirloin offers a budget-friendly alternative.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake without sacrificing flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index, while white sugar is often less expensive.
ramen noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant noodles
Whole grain noodles provide more fiber, while instant noodles are often cheaper and quicker.
Cook instant ramen noodles according to package instructions and drain.
In a large skillet, heat vegetable oil over medium-high heat.
Add beef strips to the skillet and stir-fry until browned.
Add minced garlic, onion, and your choice of veggies to the skillet and stir-fry until tender.
Pour in soy sauce and oyster sauce, and toss everything to coat evenly.
Drizzle with sesame oil and sprinkle with chili flakes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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