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Avec seulement une pâte feuilletée et du Nutella, faites ces excellents mini croissants!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Simple & délicieux

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Mini Nutella Puff Pastry Croissants

Cultural Context

Originating from France, croissants are a beloved pastry known for their flaky texture and buttery flavor. Traditionally enjoyed at breakfast or as a snack, these mini versions filled with Nutella have become a popular treat, especially among children and chocolate lovers. Today, variations of croissants can be found worldwide, often filled with different sweet or savory ingredients.

FrenchFRdessert
30 min
medium
6 servings
Servings4
puff pastry
Nutella
15g melted butter
1

Preheat the oven according to puff pastry instructions.

2

Roll out the puff pastry and cut it into triangles.

3

Spread Nutella on each triangle.

4

Roll the triangles from the wide end to the tip to form croissants.

5

Brush the croissants with melted butter.

6

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Mini Nutella Puff Pastry Croissants
Local Name: Mini croissants feuilletés au Nutella

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