3-Ingredient Mini Nutella Puff Pastry Croissants Recipe | Farahil’s Kitchen

Place the puff pastry sheet on a clean surface.

Scoop out a teaspoon of Nutella and spread a thin layer evenly on the puff pastry sheet.

Using a pizza cutter or sharp knife, cut the puff pastry into long triangles.

Roll each triangle piece from the wide part towards the point until it becomes a crescent-shaped croissant.

Transfer the croissant pastry onto a lined baking sheet.

Brush all sides of the pastry with milk.

Preheat the oven to 180° C (356° F) for 20 to 25 minutes.

Drizzle some powdered sugar on top before serving.

Equipment Needed

Spice Level:

Allergens