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Focaccia patate e rosmarino per bimby TM7 TM6 TM5 TM31 TM21

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cheesy Potato & Rosemary Focaccia

Cultural Context

Focaccia, a staple of Italian cuisine, has roots in ancient Roman times when it was baked as a flatbread. This cheesy potato version combines the traditional focaccia with hearty potatoes and fragrant rosemary, making it a comforting dish often enjoyed during family gatherings or as a snack. Today, focaccia is beloved worldwide, with variations that include different toppings and flavors, reflecting local ingredients and preferences.

ItalianITmain
90 min
medium
6 servings
Servings4
300g di farina di semola
300g di farina di tipo manitoba
300g di acqua
15g di sale
10g di lievito di birra fresco
40g di olio e.v.o.
10g di zucchero
400g di patate tagliate a fette leggermente lessate
rosmarino q.b.
50g di olio e.v.o.
sale e pepe q.b.
200g di formaggio tipo tuma o provola

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour enhances texture.

1

Iniziare preparando l'impasto mescolando le farine, l'acqua, il sale, il lievito, l'olio e lo zucchero.

2

Lasciare lievitare l'impasto fino al raddoppio.

3

Stendere l'impasto in una teglia.

4

Disporre le patate lessate a fette sopra l'impasto.

5

Aggiungere il rosmarino, l'olio, il sale e il pepe.

6

Distribuire il formaggio sopra le patate.

7

Cuocere in forno fino a doratura.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

forno

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Focaccia di PatatePotato Rosemary Focaccia
Local Name: Focaccia con Patate e Rosmarino

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