Gajer Moli Ka Achar Recipe By Sajida's kitchen | گاجر، مولی اور ہری مرچ کا اچار

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Black mustard seeds have a more robust flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with added depth.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

Wash and peel the Gajer and Moli.

Grate the Gajer and Moli into a large bowl.

Add Green chilli, Ginger, and Salt to the grated vegetables.

Mix in Haldi, Kalonji, Rain dana, Fennel seed, Cumin seed, Coriander powder, and Meethi dana thoroughly until well combined.

Heat Mustard oil in a small pan until shimmering.

Pour the hot oil over the vegetable mixture and stir to combine.

Add Venigar and mix until well incorporated.

Transfer the mixture to a clean, sterilized jar.

Seal the jar and let it sit at room temperature for a few days to ferment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary